Franco Manca Experience

2 June 2017 BIRSt News Factual - Journalism

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Invited to the Franco Manca opening event, Sarah and Vicky not only basked in the glory of free wine and copious amounts of pizza but also took the time to chat with the staff to find out the process behind their sourdough pizzas!

Producer: Sarah Dickinson

Presenter: Vicky O’ Connell

Thanks to Franco Manca

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Sarah Dickinson Franco Manca, Interview, Pizza, Sourdough, Taster

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